Determination of Vitamin E in Cereal Products and Biscuits by GC-FID

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Determination of Vitamin E in Cereal Products and Biscuits by GC-FID

A rapid, precise and accurate method for the determination of vitamin E (α-tocopherol) in cereal products and biscuits has been developed. The uncertainty was calculated for the first time, and the methods were performed for different cereal products and biscuits, characterized as "superfoods". The limits of detection and quantification were calculated. The accuracy and precision were estimated...

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ژورنال

عنوان ژورنال: Foods

سال: 2018

ISSN: 2304-8158

DOI: 10.3390/foods7010003